The Breed of Cattle That Is Red With a White Face and Raised Primarily for Beef Production Is

16 Common Cattle Breeds

iv/13/2018

250 Recognized Breeds

There are more 250 recognized breeds of cattle throughout the world, with more 80 readily bachelor to producers in the U.s..
When you have crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient style to build a herd, only those purebred lines are nonetheless important. Quality purebreds make quality crossbreds.
1. Angus

Blackness Angus cattle, also chosen Aberdeen Angus, are the well-nigh popular breed in the U.S., and thanks to some excellent marketing, their meat is in demand, which ways these cattle -- and crossbreds with mostly black markings -- frequently bring a premium at the sale barn. This breed comes from northeastern Scotland and was kickoff brought to the U.South. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless blackness calves brought winter hardiness to the mix. Angus are naturally polled (hornless), and accept blackness skin and hair. They are moderately sized, generally expert mothers, and are known for early development, ease of fleshing, skillful milk supply, and excellent marbling.
2. Belted Galloway

Usually called "Oreo cattle" because of their black colour (possibly dark-brown or red) with a white stripe through their middles, this breed started in Scotland as a solid-color cow, but got their belts through the introduction of Dutch Belted blood. They were first imported to the U.S. in 1950. Although Belted Galloways are often purchased for their ornamental qualities, they do produce lean, quality beef. They're a medium-sized breed, simply their carcass dressed weights can exceed lx% of their live weight. Belties have a double glaze of hair, which allows them to go along warm in the winter without developing a layer of backfat like some other breeds.
iii. Brahman

Brahman cattle come from India, and are the most mutual cattle breed in the world. Over the centuries, Brahmans have developed resistance to pests, parasites, and diseases, and the ability to survive inadequate food and harsh atmospheric condition. They have a large hump over their shoulder and neck, upwardly-curving horns, large ears, and excess pare under their necks and chests, which helps keep them cool. They also are able to sweat improve than virtually cattle, and secrete an oil which helps repel insects.
4. Charolais

The light-colored Charolais originated in France, where it was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to work in fields and pull wagons. The first Charolais came into the U.S. by fashion of United mexican states in the 1930s. Considering of a disease outbreak in Mexico, the breed was non allowed to be imported to North America until 1965. Therefore, many of today'southward American Charolais have other breeds in their lineage as well. Charolais do well under a variety of ecology conditions. They graze aggressively in warm weather, withstand the cold, and accept heavy calves. For this reason, adding a Charolais balderdash to a herd can improve the size and ruggedness of calves.
5. Dexter

Dexter cattle originated in southern Republic of ireland, and came to the U.S. in the early 1900s. They are one of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than ane,000 pounds. Some have long legs and some short. Because of their size, they crave less pasture and feed than larger breeds. They thrive in hot and common cold climates, and are known for beingness gentle and piece of cake to handle. Dexters have a high rate of fertility and are like shooting fish in a barrel calvers. They can be raised for both milk and meat. They tin produce more milk for their weight than whatsoever other breed, and their milk yields up to a quart of foam per gallon. Their beefiness is slightly darker reddish than other breeds, and the small-scale cuts are lean and graded pick.
6. Gelbvieh

This breed originated in Baravia, in southern Frg, and was originally developed for meat, milk, and work. Information technology was introduced to the U.S. in 1971, through an artificial insemination program. Females are registered equally purebred at 7/8 Gelbvieh, and bulls at 15/16. Bulls in Deutschland must undergo extensive tests to become A.I. sires. Gelbviehs are cherry-red, with pigmented pare, and were originally horned. Due to breeding with polled foundation females in the U.South., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
7. Hereford

The Hereford breed was developed in England in the 1700s to fulfill the expanding food market place created by the industrial revolution. The original Herefords were bred for a high yield of beef and efficient production, and those characteristics are however important in the breed today. They were brought to the U.S. in 1817 and were useful for improving herds in the Southwest. Because of their early on maturity and fattening ability, Herefords became very pop in the U.S. As tastes changed in the 1950s, Herefords were bred to be leaner, with less fatty and more red meat. Both horned and polled Herefords remain mutual in the U.South. They are known for their longevity, and for beingness docile, easy calvers, proficient milkers, and good mothers.
USDA

8. Holstein

Holsteins are best known as dairy cows, but those animals not used for breeding stock or milk production are raised for their value equally beefiness cattle. Holsteins originated in Holland more than than 2,000 years ago, and were brought to America in the 1850s as demand for milk grew in this country. The blackness and white cattle are known for outstanding milk production, only their normal productive life span is simply about six years. Healthy calves weigh ninety pounds or more, and mature cows accomplish 1,500 pounds.
9. Limousin

Limousin cattle may be equally onetime as Europe itself; cattle in xx,000-year-old cave paintings in France are strikingly similar in appearance to today's brood. The golden-ruby-red cattle are native to France, and were used as typhoon animals to help plow rugged, rocky soil into fields for crops. Limousins weren't imported into the U.South. until 1971, by mode of Canada. Today, there are more than a million registered caput here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese

This Italian breed is a 25,000-year-erstwhile splice of two completely different breeds: the European Auroch and Pakistani Zebu. The breed was brought to North America in 1979. Piedmontese are more muscular, disease resistant, and hardy than most beef cows. Due to a genetic aberration, they are capable of developing muscle at an unrestricted rate, and with 14% higher muscle mass than virtually cattle, are considered double muscled. Piedmontese milk is likewise a primary ingredient in several Italian cheeses.
11. Crimson Angus

This brood was developed in Scotland in the 1700s, when large red English longhorn cattle were bred to native black Angus cattle to produce animals heavy enough to be used equally draft animals. 1 in iv resulting calves were cherry. Both blackness and red offspring were initially considered purebred, only reds were banned from registration in 1917. In the 1940s, American cattle producers started breeding reds cropped from the best Angus herds and formed their own breed, which aside from color, has the same features and benefits as blackness Angus. Today, red Angus is the leading U.S. beef breed used in artificial insemination around the globe.
12. Scottish Highland

This breed lived for centuries in the harsh, rugged Scottish Highlands, where information technology adult a resistance to many stress-related and other bovine diseases. It is among the oldest registered breeds. Cold weather and snow have petty result on this breed, which has long hair rather than a layer of fat to keep it warm. This also makes for lean beef with little outside waste fatty. They too practise well in southern climates, and will eat and thrive on brush and weeds other cattle pass by. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flying insects. They are considered to be even-tempered and intelligent.
13. Shorthorn

Shorthorns originated on the northeast coast of England and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could be used for meat and milk, and to ability wagons and plows. They can be either horned or naturally polled. Polled shorthorns were the starting time major beef brood to exist developed in the U.S. in the 1880s. Both types of shorthorns are known for adjustability, mothering ability, reproductive functioning, skilful disposition, longevity, and good feed conversion.
14. Simmental

This Swiss breed is amongst the oldest and about widely distributed in the world. They have been raised in the U.S. since the belatedly 1800s, just their popularity waned until the late 1960s. Most Simmentals are red and white, only at that place are no color restrictions on the breed. They are known for rapid growth development, milk production, and large size. Although primarily used every bit dairy cattle in Europe, American Simmentals are bred for beef production.
xv. Texas Longhorn

This truly American cattle breed was shaped by a combination of natural selection and adaptation to the environs, stemming from the get-go cattle brought to N America more 500 years ago. Due to a desire for more than quickly maturing cattle, however, longhorns were nearly erased past crossbreeding past 1900. The brood was rescued from extinction and has regained popularity. They are hard and adaptable, and are known for high fertility, like shooting fish in a barrel calving, disease and parasite resistance, and longevity. Longhorns too eat coarse fodder textile more than efficiently than almost other breeds.
xvi. Watusi

Also known every bit African Ankole-Watusi, this breed traces its beginnings dorsum more vi,000 years, where long-horned domestic cattle were established in the Nile Valley. They are fifty-fifty pictured in Egyptian pyramid pictographs. Later, this giant-horned strain of cattle was owned by Tutsi kings and chiefs. Their horns, which tin reach 12 feet in diameter, led them to become pop in European zoos. These medium-sized animals take small-scale calves, which makes Watusi bulls useful for breeding to commencement-calf heifers or other smaller breeds. They tolerate weather extremes, and do well in very hot climates. Their large horns actually cool them down by circulating blood, cooling it, and returning it to the torso. Watusi cattle likewise produce low-fat, low-cholesterol beef.